Cottage Pie with Ale
Cottage Pie with Ale Part 2 of my Car Cooking Pub Crawl On a recent trip,...
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Foil-Packed Salmon | Steamed in Beer
Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...
Chicago-Style Italian Beef Sandwich
When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...
The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Homemade Pita Beer Bread
Mediterranean cuisine is full of bright and bold flavors: lemon, garlic, herbs, yogurt, beans, grains, and...
Middle Eastern Falafel
I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...
Butterscotch Miso Pudding
Before we begin, I want you to know this recipe for Butterscotch Miso Pudding, is not...
Pecan Praline with Bourbon Barrel-Aged Barleywine
This Southern dessert is great served by itself, alone or used an extra ingredient to other...
Chocolate Stout Ice Cream Base
How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...
Homemade Brewers Crackers with Spent Grain
As a chef, I try to use all of a product, maximizing yields in a recipe,...
Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Beer Boxty Bread
Soda Bread is a common Irish cuisine staple. To dive deeper into Irish Beer Cuisine and...
Fisherman’s Pie Infused with Irish Red Ale
This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Hopped Strawberry Shortcake with Witbier Curd
This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
