Oktoberfest Strudel
This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...
Tag Archives: cooking with Lager
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Rauchbier Onion Mustard
I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Sopes are what I call the ‘tortilla 2.0’. It’s a masa based tortilla where the sides...
Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
Beer Brined Free Range Chicken
How to Beer Brined Free Range Chicken: The beer brining technique is different than simply marinating...
BBQed Beer Brined Turkey
The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
