Cottage Pie with Ale Cottage Pie with Ale Part 2 of my Car Cooking Pub Crawl On a recent trip,...Read More Recipe 3
Roasted Asparagus Perfect Oven Roasted Asparagus: Asparagus is an unusual vegetable. In Latin, Asparagus officinalis or garden asparagus...Read More Recipe Tomorrows Cuisine 1
Chicago-Style Italian Beef Sandwich When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...Read More Recipe 0
Homemade Pita Beer Bread Mediterranean cuisine is full of bright and bold flavors: lemon, garlic, herbs, yogurt, beans, grains, and...Read More Recipe 0
Za’atar Roasted Eggplant Za’atar Roasted Eggplant Eggplant is a great vegetable, to act as a vehicle for carrying flavor....Read More Recipe 0
Hatch Green Chili Mayonnaise When it rains, it pours, chilies that are… When New Mexican Hatch Green Chilies are available,...Read More How To Recipe Techniques 0
Green Pimento Cheese Spread What is Green Pimento Cheese Spread? Anytime I see or hear about Pimento Cheese Spread, I...Read More Recipe 0
Waterzooi Waterzooi is a traditional Flemish dish from the picturesque town of Gent, this main course highlights...Read More Recipe 0
Homemade Brewers Crackers with Spent Grain As a chef, I try to use all of a product, maximizing yields in a recipe,...Read More Recipe 1
Mole Taco Meat Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...Read More Anderson Valley Brewing Co. Beer Advocate Eat Beer Hot Sauce Recipe 0
Mole Burger This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....Read More Eat Beer Hot Sauce Recipe 0
Cuban Style Braised Pork Shoulder in Nut Brown Ale Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are...Read More Beer Advocate Firestone Walker Brewing Co. Recipe Sierra Nevada Brewing Co. 0
Steak, Onion, Porcini Mushroom and Imperial Stout Filling This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout,...Read More Beer Advocate Dogfish Head Craft Brewed Ales Recipe 0
White Miso Roasted Salmon Filet Topped with Crab I love crab, salmon, and Orval beer. This was my inspiration to combine these flavors when...Read More Recipe 0
House Pizza Crust – 64.7% – 20 Dough Balls This recipe is for the House Crust. As White Labs WLP001 is such an iconic yeast,...Read More Uncategorized 0
House Pizza Crust – 64.7% This recipe is for the House Crust. As White Labs WLP001 is such an iconic yeast,...Read More Uncategorized 0
Pumpernickel Rye Pizza Crust – 67.3% The concept for this dough was to re-create a pumpernickel rye bread into a pizza crust....Read More Uncategorized 0
Black Garlic White Miso Malt Vinegar Mayonnaise What is Black Garlic you might ask? It’s a very unique product, where whole heads of...Read More White Labs Cookbook 0
Smoked Paprika Caramelized Onion Mayonnaise This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...Read More Banquet Recipe 0
Asian Fry Sauce What is Asian Fry Sauce? A Fry Sauce is essentially a blend of 2 parts mayonnaise and 1...Read More Uncategorized 0