Dunkelweizen Brined Wiener Schnitzel (local Pork) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...Read More Recipe 0
Knockwurst Poached in a Shiner Bock Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...Read More Recipe 0
Pumpkin DBA Spätzle I love a good German spätzle (or spaetzle). The texture of this pasta/dumpling is wonderful as...Read More Recipe 0