Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut

Coconut-Porter-Paletas-2-96The taste of the islands are captured in this frozen dessert bar. The elements of roast and chocolate found in Maui Brewing Co. Coconut Porter are further expressed with the textural elements of cocoa nibs and toasted coconut that are added to each mold in this icy dessert.

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jul 2012 | Issue #66

Makes: 8 popsicles

 

For more Paletas flavors and ideas, check out these recipes:

Rodenbach Grand Cru and Cherry Paletas

Apricot | Orange | Ginger | IPA Paletas

IPA Mango and Chili Paletas

Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut
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An adult Popsicle with a Mexican twist.
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An adult Popsicle with a Mexican twist.
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
Ingredients
Servings: servings
Units:
Instructions
  • In the pitcher of a blender, add the simple syrup, coconut milk, Coconut Porter and salt. Blend on high for 1 minute. Pour about 1 inch of the mixture into each popsicle mold, and place in the freezer for 30 minutes, just until icy.
  • Divide the cocoa nibs and coconut shavings between the molds, and then top with the remaining mixture.
  • Add in the sticks of choice and place into the freezer for at least 5 hours, or overnight until frozen solid.
Recipe Notes

Coconut-Porter-Paletas-1-96

Sean Paxton

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