Crab with Orval and Leeks
Crab meat is a treat. Whether steamed or boiled in beer (along with some aromatics and...
Category Archives: Merchant du Vin
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Westmalle Dubbel Marshmallows
Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...
Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
The Toronado Bar Cookie
This Toronado Bar Cookie is inspired by the Toronado beer bar in San Francisco owned by...
Tapioca Pudding à la Winter Warmer
Rich and creamy tapioca pudding, with little balls of chewy goodness that stick to the teeth,...
Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Dried Cherry Quadrupel Sauce
How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Hawaiian Monk – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
Westmalle Tripel Aioli
This version of aioli stretches the boundary of the classic recipe by adding the flavors of...
Tomato Orval Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
Chicken Braised in Dubbel with Leeks
With my many trips to Belgium, I am always impressed with the way beer is incorporated...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...
Westmalle Tripel Cured Salmon Caviar
Now that you’ve made salmon caviar, you can flavor it many different ways. The elegance of...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
