Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own eggnog? This simple recipe will make any Belgian style Tripel shine in what could replace the rum drink we know today. I hope Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale recipe becomes your go-to Holiday Eggnog recipe!
Save the vanilla beans after making this recipe and use them to make Vanilla Bean Infused Sugar.
Makes: 10 eight ounce servings.