Westmalle Dubbel Marshmallows Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...Read More Merchant du Vin Recipe Westmalle 0
Hawaiian Monk – Craft Beer Cocktail On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....Read More Beer Advocate Merchant du Vin Recipe Westmalle 0
Trappist Burger When I think about the ultimate burger, this is one of the top five that come...Read More Beer Advocate Recipe Westmalle 0
Westmalle Tripel Aioli This version of aioli stretches the boundary of the classic recipe by adding the flavors of...Read More Beer Advocate Merchant du Vin Recipe Westmalle 0
Chicken Braised in Dubbel with Leeks With my many trips to Belgium, I am always impressed with the way beer is incorporated...Read More Merchant du Vin Recipe Westmalle 0
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...Read More Merchant du Vin Recipe Westmalle 0
Westmalle Tripel Cured Salmon Caviar Now that you’ve made salmon caviar, you can flavor it many different ways. The elegance of...Read More Merchant du Vin Recipe Westmalle 0