Westmalle Dubbel Marshmallows
Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...
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Hawaiian Monk – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
Trappist Burger
When I think about the ultimate burger, this is one of the top five that come...
Westmalle Tripel Aioli
This version of aioli stretches the boundary of the classic recipe by adding the flavors of...
Chicken Braised in Dubbel with Leeks
With my many trips to Belgium, I am always impressed with the way beer is incorporated...
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...
Westmalle Tripel Cured Salmon Caviar
Now that you’ve made salmon caviar, you can flavor it many different ways. The elegance of...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
