Merchant Du Vin

Chicken Braised in Dubbel with Leeks

Crab with Orval and Leeks

Dried Cherry Quadrupel Sauce

Hawaiian Monk - Craft Beer Cocktail

Holiday Goose | Injected with Belgian Quadrupel and Roasted

Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale

Monk’s Cake Donut

Noel Bread

Stout Cured Corned Beef and Cabbage

Tapioca Pudding à la Winter Warmer

The Toronado Bar Cookie

Tomato Orval Ketchup

Westmalle Dubbel Marshmallows

Westmalle Tripel Aioli

Westmalle Tripel Cured Salmon Caviar
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