An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is better if made in advance and will last up to a month in the refrigerator.  Try using it on fried rice, noodles or even egg rolls!

Makes:
 just over 1/2 cup

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Feb 2017 | Issue #121

Okonomiyaki Sauce
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Servings Prep Time
1/2 cup 5 minute
Servings Prep Time
1/2 cup 5 minute
Okonomiyaki Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1/2 cup 5 minute
Servings Prep Time
1/2 cup 5 minute
Ingredients
Servings: cup
Units:
Instructions
  • In a small bowl, add the tomato paste, Worcestershire Sauce, oyster sauce, sugar and soy sauce | tamari | liquid aminos | shoyu. whisk all of the ingredients together. Transfer to a squeeze bottle or seal able canning jar. Refrigerated the Okonomiyaki Sauce until ready to use. It will keep for up to a month.
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