These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to be spent treat yourself or friends | family to a delicious meal. Eat Beer Hot Sauce Yellow Thai Racer becomes the vehicle of flavor, when combined with peeled shrimp | prawns as a protein, along with an egg white to bind the ingredients together, a touch of salt and splash of soy sauce. This all blends together to make a flavorful shrimp paste that can be used as a filling for these Thai Inspired Shrimp Dumplings or formed into several burger patties, creating a Thai Shrimp Burger. They may be also formed into small tablespoon shrimp balls and used in soups, ramen or pho dish.
I wanted to make these dumplings easy to make, less hassle, no hunting down ingredients that might not be at your corner market or grocery store. All the shopping and preparing has been done, the ratio of these ingredients measured, all for you. Depending on your heat level, add more or less Yellow Thai Racer. The hardest part is making the Dumplings, that once you make a few, you’ll get faster and better at them. Boiled or fried, either way you cook them, they are delicious as an appetizer, bar snack paired with an Bear Republic Racer 5 IPA, dim sum feast or a midweek meal.
Makes: about 50 dumplings | 4 quarter pound Shrimp Burger Patties | 50 Shrimp Meat Balls