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Thai Green Curry Aioli – Restaurant Scale

This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
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Uncategorized
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Margaritas for a Crowd

When a party is going to be happening, way not make a large batch of cocktails,...
Read More
  • Burning Man
0

Nor Cal Mole Marinade

Looking for an easy, fast and delicious recipe for a marinade?  You just found it!  This...
Read More
  • Eat Beer Hot Sauce
  • Anderson Valley Brewing Co.
  • Recipe
0

Mole Infused Sour Cream

After Nor Cal Mole was created, I wanted to see what other recipes could use this...
Read More
  • Anderson Valley Brewing Co.
  • Eat Beer Hot Sauce
  • Recipe
0

Humboldt Hot Sauce Collaboration #2 – Nor Cal Mole

Second Batch: Adjusted ingredients to optimize production.  Rescaled ingredients to gram to simply building recipe. Batch...
Read More
  • Humboldt Hot Sauce Collaboration
0

Mole Aioli

Mole! Mexican Mole!  So complex, so regional, so packed full of flavor… There are so many...
Read More
  • Anderson Valley Brewing Co.
  • Eat Beer Hot Sauce
  • Recipe
0

Hopped Sugar

Hopped Sugar is a great ingredient for Beer Cuisine.  Hops have unique flavors, ranging from citrusy,...
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  • How To
  • Recipe
  • Techniques
0

Imperial Coffee Stout Pastry Cream

When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...
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  • Recipe
  • Lagunitas Brewing Co.
0

Cajun IPA Remoulade Sauce

A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...
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  • Beer Advocate
  • Bear Republic Brewing Co.
  • Lagunitas Brewing Co.
  • Recipe
  • Sierra Nevada Brewing Co.
0

Thai Green Curry Aioli

This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Read More
  • Recipe
0

Malt Powdered Sugar

This sugar will become your go to powdered sugar, as the addition of Dry malt Extract (DME) adds...
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  • Beer Beer and More Beer
0

Chocolate Malt Crinkle Cookies

As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender...
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  • Recipe
  • BSG CraftBrewing
0

Steamed Jasmine Rice

When thinking about rice, as a side dish or starch to another dish, there are a...
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  • Recipe
0

Thai Green Curry Paste

How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...
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  • Recipe
0

Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel

The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...
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  • Beer Advocate
  • Recipe
0

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

When I was a kid, I loved getting chocolate truffles with the cherry filling.  This food...
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  • Beer Advocate
  • Cantillon
  • Recipe
0

Flanders Red Ale Beer Caramel

The complex flavors from a Flanders Red Ale used in this beer caramel add extra depth to...
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  • Beer Advocate
  • Recipe
0

Humboldt Hot Sauce Collaboration #1

Anderson Valley Brewing Co Home Brew Chef Humboldt Hot Sauce   Yield: 1 gallon | 768...
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  • Humboldt Hot Sauce Collaboration
0

Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds

While not made with beer, this Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds is a wonderful...
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  • Beer Advocate
  • Recipe
0

Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles

Beer is not just for breakfast, as these truffles pack extra smoky flavors from mixing bacon...
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  • Beer Advocate
  • Recipe
0
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