Mashed Yams with Old Ale Yams get such a bad rap. When cooked right and seasoned with complimentary flavors they can...Read More Recipe 0
Pumpkin DBA Spätzle I love a good German spätzle (or spaetzle). The texture of this pasta/dumpling is wonderful as...Read More Recipe 0
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Stout Cured Corned Beef and Cabbage Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...Read More How To Merchant du Vin Recipe Techniques 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0
Mustard Ale Sauce Mustard. It’s one of those multi-use condiments that I don’t know what we would do without...Read More Recipe 0
Barleywine Marinated Prime Rib Learn How to Make the Best Prime Rib: Many holiday traditions include gathering around the...Read More Featured How To Recipe Techniques 0
Candied Garnet Yam in a Spiced Allagash Dubbel These yams are not like the ones out of a can… I wanted to showcase the...Read More Recipe 0
Potato Celery Root Purée A wonderful variation on Mash Potatoes, the addition of celery root gives these this Potato Celery...Read More Recipe 0
Roasted Garlic IPA Mashed Potatoes I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...Read More Recipe 0
Beer Brined Free Range Chicken How to Beer Brined Free Range Chicken: The beer brining technique is different than simply marinating...Read More Recipe Techniques 0
BBQed Beer Brined Turkey The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...Read More Recipe 0
Grilled Beer Brined Turkey The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...Read More Recipe 0
Deep Fried Beer Brined Turkey The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...Read More How To Recipe Techniques 0
Smoked Beer Brined Turkey The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...Read More Recipe 0
Sous Vide Beer Brined Turkey The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...Read More Recipe 0
Beer Brined Turkey Beer Brine Turkey: How To and Why The technique for beer brined turkey is different than...Read More How To Recipe Techniques 1
Rogue Ales John John Juniper Pale Ale Beer Brine for Turkey Rogue Ales John John Juniper Pale Ale Beer Brine for Turkey This recipe was originally created...Read More Recipe 0