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Chef’s Table Cooking With Beer | Beer Cuisine
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Chocolate Stout Ice Cream Base

Almond Coriander Crust

Pork Chocolate Milk Stout Mole Chili

Chicken or Duck Liver Dubbel Prune Mousse

Bourbon Barrel-Aged Imperial Stout Gingerbread Cake

Coffee Milk Stout Custard Cake

Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust

Irish Whiskey Smoked Salted Caramel Sauce

Irish Whiskey Smoked Salted Caramel Sauce

Lamb Chili Infused with Stout Beer

Lamb Chili Infused with Stout Beer

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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