The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
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Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Chocolate Stout Ice Cream Base
How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Beer Chili
Try not to think of this as a simple recipe for traditional Beer Chili, but more...
Chicken or Duck Liver Stout Mushroom Mousse
Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Ginger Porter Snaps
How to make Ginger Porter Snaps Ginger + Porter + Cookie = Ginger Porter Snaps: Two intense flavors...
Coffee Milk Stout Custard Cake
Coffee Milk Stout Custard Cake is one of a kind dessert. The top layer has the...
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
I love ice cream with lots of extra goodies. Building on the idea of a Reese’s...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
Hawaiian Style Teriyaki Beef Short Ribs
This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...
Mushroom Stout and Potato Pot Pie
This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
Lamb Chili Infused with Stout Beer
Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
