Hawaiian Style Teriyaki Beef Short Ribs

Macaroni-Salad-96This recipe is so simple, it just takes a few minutes to make the Teriyaki Base Sauce | Marinade, that is then tossed with beef short ribs, then left for 2 days for optimum marination, the slow cooked in the oven or grilled over a hot flame.  Serve with two scoops of cooked rice and | or some Macaroni Salad to make a Hawaiian plate.

Serves: 6–8 servings

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Apr 2009 | Issue #27

Hawaiian Style Teriyaki Beef Short Ribs
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Easy to make Hawaiian Style Beer Short Ribs, marinaded in a Teriyaki Base Sauce.
Servings Prep Time
8 serving 5 minute
Cook Time Passive Time
8 minute 24 - 48 hour
Servings Prep Time
8 serving 5 minute
Cook Time Passive Time
8 minute 24 - 48 hour
Hawaiian Style Teriyaki Beef Short Ribs
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Easy to make Hawaiian Style Beer Short Ribs, marinaded in a Teriyaki Base Sauce.
Servings Prep Time
8 serving 5 minute
Cook Time Passive Time
8 minute 24 - 48 hour
Servings Prep Time
8 serving 5 minute
Cook Time Passive Time
8 minute 24 - 48 hour
Ingredients
Servings: serving
Units:
Instructions
Marinating Directions:
  • This recipe is best prepared a day or two in advance, allowing time for the meat to marinate. Place the ribs in a seal-able container that’s long enough to allow the ribs to lay flat, and coat with the teriyaki sauce. Refrigerate until ready to cook.
Grilling Directions:
  • To grill, indirect heat will cook low and slow, yielding excellent results. Because the marinate has a high sugar content, flip occasionally to avoid burning. Cook until the rib bones are loose, about 20 – 25 minutes. Then, using tongs, place the short ribs over the direct heat, to lightly brown the edges, cooking for 1 - 2 minutes a side. Take the remaining marinate and place in a medium-sized pot over low heat; bring to a boil and simmer until reduced by a third. Using a brush, baste the ribs before serving, and serve the sauce on the side.
Oven Directions:
  • Alternatively, these ribs can be cooked in a preheated 300°F | 149°C oven on a rack for about 25 minutes. Take the remaining marinate and place in a medium-sized pot over low heat; bring to a boil and simmer until reduced by a third. Using a brush, baste the ribs before serving, and serve the sauce on the side.
Recipe Notes

To Create a Hawaiian Feast:

Sean Paxton

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