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Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Moroccan Tofu Chili
This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
Ginger Porter Snaps
How to make Ginger Porter Snaps Ginger + Porter + Cookie = Ginger Porter Snaps: Two intense flavors...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Gingerbread Oatmeal Stout Coffeecake
Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...
Pumpkin Ale Tapioca Pudding
How to make Pumpkin Ale Tapioca Pudding As a kid, I remember loving the texture that tapioca...
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Moroccan Style Beer Brined Turkey
The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...
Old Foghorn Barleywine Pumpkin Pie
What would Thanksgiving be without pumpkin pie? For this recipe, I wanted to make a special pumpkin...
India Red Ale infused Pineapple Upside Down Cake for a Crowd
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
India Red Ale infused Pineapple Upside Down Cake
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
Pumpkin Imperial Stout Tiramisù
The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...
Potato Parsnip Purée
A variation on Mash Potatoes; the addition of parsnips, another root vegetable, gives this potato recipe...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
