Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
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The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Beer Cubano Sandwich
Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Chicken or Duck Liver Stout Mushroom Mousse
Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Vietnamese Pho | Beer Pho
What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
‘Shake and Bake’ Hopped Fried Chicken
What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...
Pambazo Especial de Pollo
I love a great Sandwich. A while back, I made a several different Mexican Tortas. This type...
Mexican-Style Beer Stewed Chicken
This chicken recipe is simple, can be made in advance, and worked into any number of...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Mushroom Stout and Potato Pot Pie
This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...
Smoked Fish Pot Pie
This seafood pot pie has a smoky essence that will please any fish lover. Smoked Fish Pot...
Irish Whiskey Smoked Salted Caramel Sauce
This recipe teaches you how to make an Irish Whiskey Smoked Salted Caramel Sauce. The fundamental...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
