Homemade Chicken Chile Verde Recipe
How To Make Homemade Chicken Chile Verde Recipe: As you have probably figured out by now,...
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Chicago-Style Italian Beef Sandwich
When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Beer-Braised Pork Belly with a Creole Seasoning
Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...
Hasenpfeffer
As the leaves change with the season, so does our appetite. With shorter days, colder nights,...
Tasso Beer-Brined Pig Head
Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...
Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
Classic Texas Steer Chili
This version of the Beer Chili recipe adds more Texas heat to the mix, creating a...
Moroccan Tofu Chili
This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...
Duck Coconut Green Curry Chili
This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Beer Chili
Try not to think of this as a simple recipe for traditional Beer Chili, but more...
Duck Ragù with Barley Cavatelli Pasta
This Duck Ragù with Barley Cavatelli Pasta dish is a combination of two recipes, a wonderful...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich
When cooking with beer, it is important to taste and understand the beer, just as one...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
Bastard Black Beans with Smoked Turkey Leg
Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...
Puerco con Verdolaga
You might have never heard of Puerco con Verdolaga before, yet once you taste it, you...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
