Craft Beer Rafting Trip with ARTA and 21st Amendment – July 28-29, 2016
I’m very excited to share, that this year, for our 4th year in a row, Home...
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
I love a cherry pie. I love beers that have cherry notes and essences. I...
Hoppy Lei – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
German Wave – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
Hawaiian Monk – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
Pineapple Orange Five-Spice Coconut Foam
This recipe makes a foam, flavored with pineapple, orange, coconut and a touch of Chinese 5...
Passion Fruit Vanilla Coconut Foam
This recipe makes a foam, flavored with passion fruit, coconut and a touch of vanilla. The...
Guava Coconut Foam
This recipe makes a foam, flavored with guava, coconut and a touch of ginger. The Guava Coconut...
Hawaiian Style Teriyaki Beef Short Ribs
This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...
Teriyaki Base Sauce | Marinade
This sauce is so much better than anything you find on the shelves at your local...
Red, White and Brew – 4th of July Menu
Homemade Condiments Make your own condiments to enhance the flavors of all your burgers, sausages, sandwiches...
Macaroni Salad
Simple, classic, and a great side dish to any Hawaiian meal | feast. With the addition...
Kahlúa Pig
No Hawaiian luau would be complete without Kahlúa pig. Traditionally, a whole pig is prepared and...
Slow Cooked White Beans in Scotch Ale
The light touch of smoke malt (0.4 percent) in the Sac-Squatch Scotch Ale, brewed by Peter...
Peach Lambic Barbecue Sauce
Far from traditional, this recipe encompasses what barbecue sauce is: sweet, tart and finger-lickin’ good! Instead...
Smoked Baby Back Ribs Soaked in Lambic
If Belgians were to do barbecue, this is what they would end up with. I’ve worked...
Rauchbier Onion Mustard
I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...
Red Ale Barbecue Sauce
There is a reason there are so many types, brands and approaches to barbecue sauce. Each...
Porter Beer Brined Pork Shoulder
When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...
Smoked Garbanzo Bean Couscous
This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...