Red, White and Brew – 4th of July Menu

Homemade Condiments

Make your own condiments to enhance the flavors of all your burgers, sausages, sandwiches and dips!

White Miso Malt Vinegar Mayonnaise

Black Garlic White Miso Malt Vinegar Mayonnaise

Asian “Fry Sauce”

Beermustardnaise

Rauchbier Onion Mustard Sauce

Tomato Orval Ketchup

 

Salads

Honey Pale Ale Mustard Yukon Gold Potato Salad

Macaroni Salad

The Re-Invented Wedge
with Tasso Cured Prawns and topped with an IPA Blue Cheese Dressing

 

Entrée

Ξ Hamburgers Ξ

Grilled Buffalo Burgers

Trappist Burger

 

Ξ BBQ Ξ

Beer Brined Free Range Chicken

Blind Pig Injected Smoked Pork Butt

Kahlúa Pig

Porter Beer Brined Pork Shoulder

Smoked Beef Brisket – Texas Style

Smoked Beef Brisket with Chocolate Ancho Rub

 

Sauces

Smoked Porter & Tomato Barbecue Sauce

IPA Mustard Sauce for BBQ

Red Ale Barbecue Sauce

Peach Lambic Barbecue Sauce

Eat Beer Hot Sauce – Nor Cal Mole

Beans

Ranchero Style Pinto Beans

Pinto Beans with Smoked Ham Hock

Bastard Black Beans with Smoked Turkey Leg

Slow Cooked White Beans in Scotch Ale

Smoked Porter Black Beans

 

Dessert

Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust

Peach Upside Down Cake with Sierra Nevada Kellerweis

Kriek Pops

For other frozen beer treats, check out:
Tips for Designing your own Beer Flavored Paletas | Popsicles | Beersicles