Teriyaki Base Sauce | Marinade

Teriyaki Base Sauce | MarinadeThis sauce is so much better than anything you find on the shelves at your local market, and easy to make.  The addition of a citrus forward IPA, such as Firestone Walker Union Jack IPA, brings a orange | tangerine flavor along with some alcohol, that help boost the marinating properties of this staple sauce.  This recipe for Teriyaki Base Sauce | Marinade can be used to make Hawaiian Style Teriyaki Beef Short Ribs, chicken thighs, pork chops, portobello mushrooms caps, firm tofu and the list goes on.  It can also be used to baste meat on the grill and a sauce for the final dish (given that sauce was cooked or no raw meat has touched the sauce).  See below for more ideas and uses for this unique take on a teriyaki base sauce | marinade.

Makes: about 1 pint

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Apr 2009 | Issue #27

 

 

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Home Brew Chef Sean Z. Paxton
Teriyaki Base Sauce | Marinade
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An easy to make Teriyaki Base Sauce | Marinade with a multitude of uses! Use this recipe on beef | pork | lamb | chicken | mushrooms | tofu | tempeh and more!
Servings Prep Time
1 pint 7 minute
Passive Time
30 minute
Servings Prep Time
1 pint 7 minute
Passive Time
30 minute
Home Brew Chef Sean Z. Paxton
Teriyaki Base Sauce | Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An easy to make Teriyaki Base Sauce | Marinade with a multitude of uses! Use this recipe on beef | pork | lamb | chicken | mushrooms | tofu | tempeh and more!
Servings Prep Time
1 pint 7 minute
Passive Time
30 minute
Servings Prep Time
1 pint 7 minute
Passive Time
30 minute
Ingredients
Servings: pint
Units:
Instructions
  • In a wide mouth pint-sized masonry jar, add all the ingredients, seal with a lid and shake well. Refrigerate until ready to use. The sauce | marinade is best if left to infuse the flavors for at least 30 minutes.
Recipe Notes

Recipe Suggestions:

  • Hawaiian Style Teriyaki Beef Short Ribs
  • Try marinating fish (salmon, ahi), chicken, beef, pork, tofu, vegetables (mushrooms, eggplant, sweet potato and squash) overnight to allow the flavors to penetrate and infuse into the protein
  • Fry some chicken wings and toss with 1/4 cup of the sauce to coat and garnish with thinly sliced green onions and a few shakes of sesame seeds.
  • Use as a sauce in a stir-fry
  • Toss with soba or other style noodles
  • Reduce in a pan over low heat and use as a glaze

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