On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu. Tripel with grenadine? This was a surprise at first, but when I thought about the concept—a Berliner Weisse is commonly served with a little woodruff or raspberry syrup—it’s not so strange. This craft beer cocktails is an easy way to add a little island feel to your luau at home or party, by adding the flavors of passion fruit, vanilla and coconut with the Belgian IPA‘s flavor profile.
Tilting the glass, pour the Belgian IPA, leaving behind any sediment and as little head as possible. Add the orange juice and then carefully dispense the passion fruit vanilla coconut foam until the glass is full. Garnish the rim with a slice of pineapple and skewer a cherry and edible flower.