German Wave – Craft Beer Cocktail

Aloha-Craft-Beer-Cocktails

On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu. Tripel with grenadine? This was a surprise at first, but when I thought about the concept—a Berliner Weisse is commonly served with a little woodruff or raspberry syrup—it’s not so strange. This craft beer cocktails is an easy way to add a little island feel to your luau at home or party, by adding the flavors of pineapple, orange and woodruff, with the Berliner Weisse lactic wheaty flavor profile.  You’ll need to make Pineapple Orange Fire Spice Foam recipe for this craft beer cocktail.

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Apr 2009 | Issue #27

Home Brew Chef Sean Z. Paxton
German Wave - Craft Beer Cocktail
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A Craft Beer Cocktail using a Berliner Weisse tart lactic sour as a stepping stone for woodruff syrup, pineapple, orange and coconut with a touch of Chinese five spice powder to bring it all together.
Servings Prep Time
1 person 5 minute
Cook Time
5 minute
Servings Prep Time
1 person 5 minute
Cook Time
5 minute
Home Brew Chef Sean Z. Paxton
German Wave - Craft Beer Cocktail
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A Craft Beer Cocktail using a Berliner Weisse tart lactic sour as a stepping stone for woodruff syrup, pineapple, orange and coconut with a touch of Chinese five spice powder to bring it all together.
Servings Prep Time
1 person 5 minute
Cook Time
5 minute
Servings Prep Time
1 person 5 minute
Cook Time
5 minute
Instructions
  • Pour the woodruff syrup into the bottom of the pilsner glass. Tilting the glass, pour the Berliner Weisse, leaving behind any sediment, trying to leave the syrup at the bottom. Top with the blue Curaçao and carefully dispense the pineapple orange five-spice coconut foam until the glass is full. Garnish the rim with a slice of orange and an umbrella.
Recipe Notes

Other Craft Beer Cocktail Recipes:

Sean Paxton

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