German Wave – Craft Beer Cocktail
A Craft Beer Cocktail using a Berliner Weisse tart lactic sour as a stepping stone for woodruff syrup, pineapple, orange and coconut with a touch of Chinese five spice powder to bring it all together.
| Servings | Prep Time |
| 1person | 5minute |
| Cook Time |
| 5minute |
|
|
Ingredients
- 1each pilsner glass
-
1teaspoon
woodruff syrup,such as G?bber Waldmeister Sirup 500ml (Woodruff Syrup 17.6fl.oz)
- 12ounce Berliner Weisse,such as Bell’s Oarsman Ale or other Berliner Weisse
- 1/4ounce blue Curaçao liqueur
- 1recipe Pineapple Orange Five-Spice Coconut Foamrecipe here
- 1each lime slice,for garnish
-
1each
cocktail umbrella,for garnish, Norpro 188 24-Pack Decorative Cocktail Umbrella Picks, Multicolored
Instructions
- Pour the woodruff syrup into the bottom of the pilsner glass. Tilting the glass, pour the Berliner Weisse, leaving behind any sediment, trying to leave the syrup at the bottom. Top with the blue Curaçao and carefully dispense the pineapple orange five-spice coconut foam until the glass is full. Garnish the rim with a slice of orange and an umbrella.
Recipe Notes
Other Craft Beer Cocktail Recipes: