This recipe makes a foam, flavored with guava, coconut and a touch of ginger. The Guava Coconut Foam is much like a whipping cream, yet non-dairy (vegan) and will last for a while, depending on it’s application. It was originally designed for a Craft Beer Cocktail, the Hawaiian Monk. It uses the amazingly complex flavors of a Westmalle Tripel’s yeast and style characteristics to build off, for a this cocktail application.
This Guava Coconut Foam would also be a wonderful addition in the culinary application. Try this non-dairy foam on some tropical flavored pancakes, waffles or crêpes for a breakfast treat. I can taste it on a tropical inspired Ice Cream Sundae or used as a dessert topping. It could also be used in other cocktail creations. It make this recipe, see below, as if you do not have the Special Equipment suggestions below, the recipe will not work otherwise.
Special Equipment Needed:
Home Brew Chef Approved:
- iSi Culinary Whipper Kit
- ISI Rapid Infusion
- iSi 0085 North America 50-Pack Nitrous Chargers for Cream Whippers