Thai Green Curry Aioli – Restaurant Scale
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Margaritas for a Crowd
When a party is going to be happening, way not make a large batch of cocktails,...
Nor Cal Mole Marinade
Looking for an easy, fast and delicious recipe for a marinade? You just found it! This...
Mole Infused Sour Cream
After Nor Cal Mole was created, I wanted to see what other recipes could use this...
Humboldt Hot Sauce Collaboration #2 – Nor Cal Mole
Second Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch...
Mole Aioli
Mole! Mexican Mole! So complex, so regional, so packed full of flavor… There are so many...
Hopped Sugar
Hopped Sugar is a great ingredient for Beer Cuisine. Hops have unique flavors, ranging from citrusy,...
Imperial Coffee Stout Pastry Cream
When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...
Cajun IPA Remoulade Sauce
A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...
Thai Green Curry Aioli
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Malt Powdered Sugar
This sugar will become your go to powdered sugar, as the addition of Dry malt Extract (DME) adds...
Chocolate Malt Crinkle Cookies
As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender...
Steamed Jasmine Rice
When thinking about rice, as a side dish or starch to another dish, there are a...
Thai Green Curry Paste
How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel
The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
When I was a kid, I loved getting chocolate truffles with the cherry filling. This food...
Flanders Red Ale Beer Caramel
The complex flavors from a Flanders Red Ale used in this beer caramel add extra depth to...
Humboldt Hot Sauce Collaboration #1
Anderson Valley Brewing Co Home Brew Chef Humboldt Hot Sauce Yield: 1 gallon | 768...
Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds
While not made with beer, this Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds is a wonderful...
Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles
Beer is not just for breakfast, as these truffles pack extra smoky flavors from mixing bacon...