ARTA Paddle Cruise Menu| July 24, 2015 | Tuolumne River
ARTA Paddle Cruise July 24, 2015 – Tuolumne River, CA Sand ‘Bar’ Reception HOME BREW CHEF...
Mediterranean Paddle Cruise with ARTA | August 1, 2014 | Tuolumne River
Mediterranean Paddle Cruise August 1, 2014 – Tuolumne River, CA Sand ‘Bar’ Reception MEDITERRANEAN STYLE...
Bold Beer, Bold Food, Bold River Beer Dinner with ARTA | August 2, 2013 | Tuolumne River
Bold Beer, Bold Food, Bold River August 2, 2013 – Tuolumne River, CA Sand ‘Bar’...
Tomato Orval Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
Tips for Designing your own Beer Flavored Paletas | Popsicles | Beersicles
As brewers and hop growers experiment more and more with flavors and ideas on combining |...
Kriek Popsicle
I love the tart sour flavor of a cherry lambic, also known as a kriek. The...
Bastard Pop
These Beersicles are just plain Arrogant. With the intense flavors of Arrogant Bastard ale, these beer...
Stoutsicle
A hot day calls for a icy cold one. This frozen popsicle uses the flavors of...
Sonoma County Home Brewers Competition
I was asked to be apart or the Sonoma County Home Brewers Competition 2016 and give a...
Malt Vinegar Pickled Brown Mustard Seeds
Pickled mustard seeds offer a different way to use the flavor of mustard into a dish....
Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale
This recipe was designed to enhance my Roasted Garlic IPA Mash Potatoes recipe and transform them...
Newsletter Archive
2016 Issue #1 | May 2016
Memorial Day Picnic Menu
Salads Honey Pale Ale Mustard Yukon Gold Potato Salad Yukon gold potatoes poached in Sierra Nevada...
Ranchero Style Pinto Beans
I love a good bean. Yet I struggle as many sides bean dishes are boring, bland,...
Shopping Lists
We all go to the grocery store, its part of cooking. As techie as my gadgets...
Recipe Scaling
Every recipe you find on Chef’s Table can easily be scaled to serve 2 to...
Cascade Hop Flan with 2 Row Malted Caramel Sauce – Banquet Scale
The grapefruit essence from the cascade hops is slowly infused into the cream, making this Cascade...
National Homebrew Conference Awards Banquet Menu – A Taste of Mexico – June 18th, 2011 – San Diego
National Homebrew Conference Awards Banquet Town & Country Hotel – San Diego, CA June 18th, 2011...
Rochefort 10 Beer Mustard
A homemade mustard, infused with caramelized shallots, dried figs and thyme leaves to enhance the natural...