I was asked to be apart or the Sonoma County Home Brewers Competition 2016 and give a demonstration.  I wanted to showcase local Petaluma ingredients with an international flavor.



May 28th, 2016

2:30 PM


Craft Beer Sausage:

“The Local Petaluma” |  Petaluma Poultry chicken thighs ground with 101 North Brewing Heroine IPA, caramelized onions and leeks, seasoned with Sonoma Spice Queen’s Garam Masala spice blend,  all mixed and stuffed into a sausage casing and cooked sous vide.

Roasted Garlic 101 North Brewing Indigo Agave Pale Ale Mashed Potatoes cooked with fresh tumeric and mixed with a garbanzo bean purée.  This version of Bangers & Mash is topped with Malt Vinegar Pickled Brown Mustard Seeds.

101-North-Brewing-200x200             Sonoma Spice Queen Logo               Petaluma Poultry Logo

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