Honey Pale Ale Mustard Yukon Gold Potato Salad
Yukon gold potatoes poached in Sierra Nevada Torpedo Extra IPA, cooled and tossed in a Honey Mustard Pale Ale Sauce,
with celery, red & green onions and assorted herbs set to enhance the hop flavors



Grilled Beer Brined Free Range Chicken
a Beer Brined flavored to with Hefeweizen, Lemon, Garlic and Bay Leaves

Smoked Beef Brisket with Chocolate Ancho Rub
Earthly and bitter chocolate notes mix with dried fruit flavored chilies to encrust this cut of beef, marinated in the rub for 24 hours and smoked low and slow, served with a Stout BBQ Sauce

Grilled Pale Ale Beer Brined Cornish Game Hens
Sierra Nevada Pale Ale Beer Brined hens, that are then slowly grilled and basted with a Honey Mustard Pale Ale Sauce

Buttermilk Fried Pale Ale Beer Brined Cornish Game Hens
Juicy, moist and tender Cornish Game Hens and beer brined then soaked in buttermilk, coated in a flour mixture and fried.
Served along with a side of Honey Mustard Pale Ale Sauce


Side Dishes

Ranchero Style Pinto Beans
These are like the beans you’ve always wanted, but almost never get… Just enough heat, tons of flavor, tender, rich, and oh so decadent



Banana Hefeweizen Cream Pie
Malted vanilla bean wafer cookies are ground to create a pie crust, that is filled with a hefeweizen pudding, layered with lemon scented bananas and topped with a Mascarpone Cream Topping

India Red Ale Infused Pineapple Upside Down Cake
Sweet caramelized pineapple is offset with a cake batter infused with a India Red Ale, bring tropical flavors from new hop varieties, enhancing this classic dessert

Lemon Saison Bar Cookies
The Belgian yeast notes infuse into lemon juice to make a curd, that is baked over a shortbread cookie crust and a powdered sugar dust

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