Kriek Pomegranate Barbecue Sauce
A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb
A Moroccan Spice Rub includes flavors that challenge traditional barbecue (Texas, North Carolina | South Carolina,...
Moroccan Spice Rub
This spice rub captures the flavor profile of the North African desert. It was originally designed...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
Bastard Black Beans with Smoked Turkey Leg
Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...
Smoking Technique and Tips for Better BBQ
Smoking Technique and Tips for Better BBQ July: The Fourth of July, picnics, beach excursions,...
Smoked Beef Brisket, Texas Style
What makes a Texas-style brisket so special? It’s sweet, spicy and oh … that beautiful...
IPA Mustard Sauce for BBQ
Playing with the idea of South Carolina mustard sauce for pork, but with a little California...
Home Brew Chef All Purpose BBQ Rub
Perfect all purpose rub for pork, chicken or fish. This rub is an ingredients in IPA Mustard...
Smoked Porter & Tomato Barbecue Sauce
Sweet, spicy, smoky: this BBQ sauce recipe is perfect on most any barbecue. Smoked Porter &...
Pinto Beans with Smoked Ham Hock
Oftentimes, barbecue comes with a side of baked beans, cornbread, and | or coleslaw. Most sides...
Beef Brisket Spice Rub
This sweet and salty rub has a Texas spin; perfect for beef brisket, beef ribs, tri-tip...
The Re-Invented Wedge Salad
It’s classic, it’s retro, it’s simple: The wedge salad is an American staple. When rethinking this...
Tasso Cured Prawns
Traditionally, in Creole cooking they have an ingredient called Tasso ham, referring to a pork product,...
Peach Upside Down Cake with Sierra Nevada Kellerweis
While I love a good old fashioned Pineapple Upside Down Cake is great and all, sometimes peaches...
Grilled Buffalo Burgers
These hamburgers are a little different than your standard burger. The buffalo meat is ground and...
Trappist Burger
When I think about the ultimate burger, this is one of the top five that come...
Westmalle Tripel Aioli
This version of aioli stretches the boundary of the classic recipe by adding the flavors of...