National Homebrew Conference Awards Banquet Menu – A Taste of Mexico – June 18th, 2011 – San Diego

National Homebrew Conference Awards Banquet

Town & Country Hotel – San Diego, CA

June 18th, 2011

A Taste of Mexico

Ensalada

romaine, jicama, Mexican papaya, tri colored cherry tomatoes

and goat cheese crumble with a lime, oregano & American Amber Ale vinaigrette

Chatoe Rogue OREgasmic Ale

 

Entrée

Chipotle Ale brined chicken covered in a Oaxacan Chocolate Stout mole with

TCHO Chocolate on a bed of savory rice pilaf infused with Dead Guy Ale

Or

Roasted vegetables stuffed in a  pasilla pepper covered in a

Oaxacan Chocolate Stout Mole with TCHO Chocolate

on a bed of savory rice pilaf infused with Dead Guy Ale

Rogue Ales Mocha Porter

 

Dessert

Cascade hop infused flan topped with a 2-row malted caramel sauce

Rogue Ales Brutal IPA

 

Awards Brew

 

Rogue Ales Imperial Younger’s Special Bitter

Sean Paxton

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