Foil-Packed Salmon | Steamed in Beer
Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...
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Hoppy Tabbouleh
Tabbouleh or tabouli is a vegetarian | vegan salad made with cracked wheat called bulgur. This...
Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Fisherman’s Pie Infused with Irish Red Ale
This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a...
Bourbon Barley Pie Crust
This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...
Belgian Beer Waffles
If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel
The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
When I was a kid, I loved getting chocolate truffles with the cherry filling. This food...
Flanders Red Ale Beer Caramel
The complex flavors from a Flanders Red Ale used in this beer caramel add extra depth to...
Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
This recipe uses a brew from a Canadian brewery called Unibroue. There Belgian-style black ale is mixed...
Westmalle Dubbel Marshmallows
Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...
Hot Oil Fondue
What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Purple Rice Dried Cherry Stuffing
Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...
Vietnamese Pho | Beer Pho
What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
