Pizza Crust – Carrot Turmeric Coriander
Ingredients
- 10 gram salt, sea
- 10 gram flour, diastatic malt
- 5 gram oil, olive
- 100 gram flour, barley Central Milling
- 200 grm flour, Type 70, organic, malted, Central Milling
- 153 gram flour, 00
- 2 gram yeast, Red Star
- 90 gram poolish, regular 18 hour
- 90 gram carrot juice
- 190 gram water, cold
- 10 gram turmeric, fresh,
- 1 gram caraway, seed, ground
Servings:
Units:
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