Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is a mainstay in the Moroccan kitchen and plays with the Beer Cuisine theme of Morocco. This cous cous stuffing, isn’t stuffed into the turkey or poultry, but made in a pot. It is designed to act as a stuffing, when served with Moroccan Style Beer Brined Turkey. The flavors of apricots, pistachios, oranges and spices essences pair beautifully with turkey or roasted vegetables.
Serves: 10+ guests