Chocolate Stout Fondue The perfect way to end a meal, a warm pot of beer chocolate, served with wonderful...Read More Beer Advocate Bell's Brewery Mikkeller Recipe Renaissance Brewing Co. 0
Chocolate Cherry Fondue Chocolate Cherry Fondue…the perfect way to end a meal, a warm pot of beer chocolate, served...Read More Beer Advocate Founders Brewing Co Recipe Unibroue 0
Pistachio and Apricot Ale Couscous “Stuffing” Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...Read More Recipe 0
Dried Apricot Chamomile and Helles Strudel Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in...Read More Beer Advocate Oktoberfest Recipe 0
Smoked Garbanzo Bean Couscous This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...Read More Recipe 0
Gugelhupf Bierkuchen (German Beer Cake) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Sierra Nevada...Read More Base Sierra Nevada Brewing Co. 0
Cranberry Reserve Chutney Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...Read More Chimay Recipe 0
Beer Braised Flemish Meatballs Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...Read More Recipe 0