Foil-Packed Salmon | Steamed in Beer
Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...
Order By
Category
Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Baba Ghanoush
Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Hatch Chili Verde Mother Sauce
What are Hatch Green Chilies? True Hatch Chiles are a seasonal treat, that is unique to...
Oven Roasted Beer Brined Turkey
This recipe will teach you how to cook the perfect Oven Roasted Beer Brined Turkey. The...
Hasenpfeffer
As the leaves change with the season, so does our appetite. With shorter days, colder nights,...
Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
Cuban Style Braised Pork Shoulder in Nut Brown Ale
Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are...
Pork Stout Ginger and Garlic Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...
Dungeness Crab Fondue
This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
Dogfish Head – Indian Brown Ale Beer Brine Turkey
Melanoidin flavors are found both in the kitchen and in the brewery. This flavor is created when sugars...
South of the Border Style Beer Brined Turkey
There is a local Hispanic market near my house that grills chickens on the weekend. The...
Allagash Tripel and Tangerine Beer Brined Turkey
The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
