Mexican-Style Beer Stewed Chicken
This chicken recipe is simple, can be made in advance, and worked into any number of...
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How to Cook Corned Beef and Cabbage
If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...
Point Reyes Blue Cheese & Oatmeal Stout Fondue
When was the last time you had Fondue? Why has it been so long. It...
Dunkelweizen Brined Wiener Schnitzel (local Pork)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...
Chicken Braised in Dubbel with Leeks
With my many trips to Belgium, I am always impressed with the way beer is incorporated...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
Irish-Style Pot Roast
Pot roast is not only comfort food, but a great way to cook a chuck roast:...
Chicken and Leek Stew
You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...
Four Ale Nachos
Recently the guys from Brewing TV were in town. They wanted to film Justin (The Brewing...
Firestone Walker Double Barrel Ale (DBA) Beer Brined Turkey
For this recipe, I wanted to show how changing a few ingredients and techniques in a...
Mashed Yams with Old Ale
Yams get such a bad rap. When cooked right and seasoned with complimentary flavors they can...
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey...
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce
How to make Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce: This recipe...
Barleywine Marinated Prime Rib
Learn How to Make the Best Prime Rib: Many holiday traditions include gathering around the...
Candied Garnet Yam in a Spiced Allagash Dubbel
These yams are not like the ones out of a can… I wanted to showcase the...
Hazelnut Brown Ale Caramelized Leek Stuffing
Hazelnut Brown Ale Caramelized Leek Stuffing This Hazelnut Brown Ale Caramelized Leek Stuffing recipe plays up...
Doppelbock Wild Mushroom Gravy
Wild mushrooms not only add texture, flavor and umami to this Doppelbock Wild Mushroom Gravy, but...
Duck Porcini Stuffing
I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
