Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
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Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...
Steamed Jasmine Rice
When thinking about rice, as a side dish or starch to another dish, there are a...
Pistachio and Apricot Ale Couscous “Stuffing”
Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...
Chinese Style Sausage and Shrimp Rice
Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...
Jamaican Peas & Rice
Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...
Garlic Rice with Gose
While relatively simple, this recipe is loaded with garlic flavor, as it uses the alcohol and...
Smoked Garbanzo Bean Couscous
This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...
Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale
This recipe was designed to enhance my Roasted Garlic IPA Mash Potatoes recipe and transform them...
Honey Pale Ale Mustard Yukon Gold Potato Salad
Nothing beats a perfect summer day and a picnic. And what’s a picnic without potato salad?...
Potato Parsnip Purée
A variation on Mash Potatoes; the addition of parsnips, another root vegetable, gives this potato recipe...
Candied Garnet Yam in a Spiced Allagash Dubbel
These yams are not like the ones out of a can… I wanted to showcase the...
Potato Celery Root Purée
A wonderful variation on Mash Potatoes, the addition of celery root gives these this Potato Celery...
Roasted Garlic IPA Mashed Potatoes
I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
