Moroccan Tofu Chili This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...Read More Recipe 0
Pistachio and Apricot Ale Couscous “Stuffing” Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...Read More Recipe 0
Moroccan Style Beer Brined Turkey The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...Read More Recipe 0
Smoked Garbanzo Bean Couscous This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...Read More Recipe 0
Kriek Pomegranate Barbecue Sauce A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...Read More Beer Advocate Recipe 0
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb A Moroccan Spice Rub includes flavors that challenge traditional barbecue (Texas, North Carolina | South Carolina,...Read More Beer Advocate Recipe 0
Moroccan Spice Rub This spice rub captures the flavor profile of the North African desert. It was originally designed...Read More Recipe 0