Moroccan Tofu Chili
This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...
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Pistachio and Apricot Ale Couscous “Stuffing”
Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...
Moroccan Style Beer Brined Turkey
The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...
Smoked Garbanzo Bean Couscous
This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...
Kriek Pomegranate Barbecue Sauce
A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb
A Moroccan Spice Rub includes flavors that challenge traditional barbecue (Texas, North Carolina | South Carolina,...
Moroccan Spice Rub
This spice rub captures the flavor profile of the North African desert. It was originally designed...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
