Oven Roasted Beer Brined Turkey
This recipe will teach you how to cook the perfect Oven Roasted Beer Brined Turkey. The...
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Bourbon Barley Pie Crust
This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...
Bourbon Pie Crust
This isn’t your everyday pie crust recipe. This Bourbon Pie Crust is designed for flavor and...
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Malted Barley Sponge Cake
A simple Malted Barley Sponge Cake recipe that can be used for creating a layered cake...
Chocolate Imperial Stout Pudding
Perfect on its own, this Chocolate Imperial Stout Pudding recipe is a great layer of texture...
Ginger Porter Snaps
How to make Ginger Porter Snaps Ginger + Porter + Cookie = Ginger Porter Snaps: Two intense flavors...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Pumpkin Ale Tapioca Pudding
How to make Pumpkin Ale Tapioca Pudding As a kid, I remember loving the texture that tapioca...
Beer Mustard Glazed Ham
How to make Beer Mustard Glazed Ham Whether you’ve cured and cooked your own Holiday Ale Cured Ham or...
Holiday Ale Cured Ham
How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...
Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Dried Cherry Quadrupel Sauce
How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...
Hawaiian Pineapple Mana Wheat Beer Brined Turkey
How to Make Hawaiian Pineapple Mana Wheat Beer Brined Turkey Using the flavors of the Hawaiian Islands...
Chinese Style Rice Stuffing
How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...
Tripel Yuzu Enoki Mushroom Sauce
How to make Tripel Yuzu Enoki Mushroom Sauce This is not your traditional gravy, yet what Tripel Yuzu...
Asian Inspired Beer Brined Turkey
How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...
Three Philosophers Cranberry Sauce
How to make Three Philosophers Cranberry Sauce The addition of a Belgian Quadrupel ale to a tart cranberry sauce...
Purple Rice Dried Cherry Stuffing
Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...
Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB
How to Make Ciabatta Stuffing: This Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB is...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
