Old Foghorn Barleywine Pumpkin Pie
What would Thanksgiving be without pumpkin pie? For this recipe, I wanted to make a special pumpkin...
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Homemade Pumpkin Purée
Sure, canned pumpkin purée can be purchased; however, the alternative, made with an heirloom pumpkin or...
Bourbon Barrel Aged Imperial Stout Pecan Pie
The sweetness in this classic Southern pie is cut by the roasty, coffee and chocolate elements of...
Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
Cranberry Reserve Chutney
Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...
Pumpkin Imperial Stout Tiramisù
The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...
Rosemary Roasted Garlic IPA Crème Fraîche
Rosemary has a wonderful resiny, piney and woodsy aroma and flavor. This flavor is found in...
Firestone Walker Double Barrel Ale (DBA) Beer Brined Turkey
For this recipe, I wanted to show how changing a few ingredients and techniques in a...
Mashed Yams with Old Ale
Yams get such a bad rap. When cooked right and seasoned with complimentary flavors they can...
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey...
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...
Russian Imperial Stout Chocolate Truffles
Chocolate. It starts as a fruit with these big seeds… That fruit is left to rot, causing...
Turkey Stock
When the aftermath of a big feast is leaving you with turkey bones, don’t, I repeat,...
Candied Garnet Yam in a Spiced Allagash Dubbel
These yams are not like the ones out of a can… I wanted to showcase the...
Doppelbock Wild Mushroom Gravy
Wild mushrooms not only add texture, flavor and umami to this Doppelbock Wild Mushroom Gravy, but...
Duck Porcini Stuffing
I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...
Thai Inspired Pumpkin Coconut Holiday Ale Soup
With the time shift from Summer to Fall, hard squashes, holiday ales and lots of spices...
Cranberry Wit Sauce
The seasonal flavors of cranberry and orange pair so naturally together. A Belgian style Wit |...
Roasted Garlic IPA Mashed Potatoes
I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
