Tartar Sauce
I love tartar sauce. Sure I use it with my Fish & Chips, but I also use it as a dip for my French | Belgian pomme fries, as a spread for my fried chicken Sandwich and even use it with fried oysters | shrimp | prawns | clams | abalone. This tarter sauce uses my mother sauce White Miso Malt Vinegar Mayonnaise as a building block for the other flavors and textures to play off. Hopped pickles, capers, tarragon, Sierra Nevada Beer Mustard, malt vinegar and Blis Hot Sauce all combine to make a better tarter sauce recipe, that when served with your any fried seafood, will help redefine Beer Cuisine.
Makes: 8 ounces of Tartar Sauce

Hopped pickles, capers, tarragon, Sierra Nevada Beer Mustard, malt vinegar and Blis Hot Sauce all combine to make a better tarter sauce recipe, that when served with your any fried seafood, will help redefine Beer Cuisine.
Servings | Prep Time |
8 ounce | 10 minute |
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Hopped pickles, capers, tarragon, Sierra Nevada Beer Mustard, malt vinegar and Blis Hot Sauce all combine to make a better tarter sauce recipe, that when served with your any fried seafood, will help redefine Beer Cuisine.
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Ingredients
- 1/2 cup White Miso Malt Vinegar Mayonnaise, recipe here
- 2 tablespoon Hop Pickles, Brooklyn Brine Pickles available here
- 1 tablespoon capers, drained and minced
- 1 tablespoon vinegar, malt
- 1 teaspoon chives, minced
- 1 teaspoon thyme leaves
- 1/2 teaspoon tarragon, leaves, minced
- 1/2 teaspoon BLiS Blast Hot Pepper Sauce, or other sauce available here
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1/2 teaspoon
Sierra Nevada Porter Beer Mustard, or other beer mustard, available here: Porter & Spicy Brown
- 1/2 teaspoon black pepper, freshly cracked
Servings: ounce
Units:
Instructions
- In a medium sized bowl, add the White Miso Malt Vinegar Mayonnaise, minced Hop Pickles, capers, malt vinegar, chives, thyme, tarragon, beer mustard, hot sauce (the Blis Blast Hot Sauce is made with Founders Kentucky Breakfast Stout) and freshly cracked black pepper. Whisk to combine all the ingredients. Transfer the finish sauce to a seal-able glass jar or serving container. This Tartar Sauce will last for 2 weeks sealed in the refrigerator.
Recipe Notes
Other Mayonnaise | Aioli Recipes:

2K Island Dressing

Asian "Fry Sauce"

Asian Fry Sauce 2.0

Avocado Cilantro IPA Aioli

Beermustardnaise

Black Garlic White Miso Malt Vinegar Mayonnaise

Cajun IPA Remoulade Sauce

Hatch Green Chili Mayonnaise

Horseradish Ale Sauce

Mole Aioli
New Mayonnaise | Aioli

Oaxacan Secret Sauce

Roasted Garlic White Miso Malt Vinegar Aioli

Smoked Paprika Caramelized Onion Mayonnaise

Smoked Paprika Caramelized Onion Mayonnaise

Tartar Sauce

Thai Green Curry Aioli

Westmalle Tripel Aioli

White Miso Malt Vinegar Mayonnaise

White Miso Roasted Salmon Filet Topped with Crab

XO White Miso Mayonnaise
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