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Oktoberfest Strudel
This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich
When cooking with beer, it is important to taste and understand the beer, just as one...
Grand Cru Braised Lamb Shanks
Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...
Tartar Sauce
I love tartar sauce. Sure I use it with my Fish & Chips, but I also...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
