2K Island Dressing

Thousand Island dressing and Russian dressing are very similar.  They are a combination of Mayonnaise | Aioli and ketchup.  My version adds some more flavors from other ingredients and doesn’t solely rely on commercial ketchup to give it all its flavor.  Using umami, spice (both from chili sauce and seasonings) and vinegar gives balance to the finished 2K Island Dressing | Sauce.

This ‘special’ sauce can be used with shrimp or crab to make a Louie Salad, a dip from veggies, on a burger instead of other condiments or with the updated Ruben Sandwich.

Makes: 16 ounces of 2K Island Dressing

2K Island Dressing

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This 2K Island Dressing is amazing with shrimp or crab to make a Louie Salad, a dip from veggies, on a burger as a 'special Beer Cuisine sauce' or with the updated Reuben sandwich.

• CuisineAmerican, Vegetarian
• SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal
• Food SectionCondiment, Mayonnaise | Aioli
• Cooking MethodEmulsion

Servings	Prep Time
16 ounce	10 minute

Servings Prep Time 16 ounce 10 minute

2K Island Dressing Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This 2K Island Dressing is amazing with shrimp or crab to make a Louie Salad, a dip from veggies, on a burger as a 'special Beer Cuisine sauce' or with the updated Reuben sandwich. CuisineAmerican, Vegetarian SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal Food SectionCondiment, Mayonnaise | Aioli Cooking MethodEmulsion Servings Prep Time 16 ounce 10 minute Servings Prep Time 16 ounce 10 minute

Ingredients

• 1 1/4 cup White Miso Malt Vinegar Mayonnaise, click here for recipe
• 2 tablespoon vinegar, malt
• 2 tablespoon honey, local
• 2 tablespoon olive juice, brine from an olive jar (optional)
• 2 tablespoon cornichons, gherkins and/or pickles, minced
• 1 tablespoon capers, minced
• 1 tablespoon caper juice, brine from caper jar
• 1 tablespoon Horseradish preferably freshly grated, but prepared will work
• 1 - 2 tablespoon Sriracha Hot Sauce, or other favorite hot sauce, depending on desired heat level
• 1 teaspoon Garlic Chili Sauce
• 1 teaspoon salt, kosher
• 1 each shallot peeled and minced
• 1 teaspoon hop extract, recipe coming soon!
• 1 tablespoon herbs, fresh, chopped, such as oregano, marjoram, Italian leaf parsley or basil

Servings: ounce

Units:MetricUS Imperial

Instructions

• In a medium sized bowl, add the White Miso Malt Vinegar Mayonnaise click here , malt vinegar, honey, olive juice (left over olive brine), cornichons, capers and juice, horseradish, tomato paste, Sriracha sauce, garlic chili sauce, salt, shallots and hop extract. Using a whisk, mix all the ingredients together, then taste the sauce. Depending on the heat level desired, more or less hot and chili sauces can be used. If the sauce is too spicy, more honey or sugar can be added to balance out the sauce.
• Transfer the sauce into a pint size glass jar with a seal-able top and refrigerate until ready to use. This sauce will last for about a month, if it lasts that long.