Hatch Green Chili Mayonnaise
When it rains, it pours, chilies that are… When New Mexican Hatch Green Chilies are available,...
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Oaxacan Secret Sauce
Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...
IPA Yellow Beer Mustard
Mixing up your own mustard from scratch makes a sandwich complete, giving a touch of nasal heat...
Mole Aioli
Mole! Mexican Mole! So complex, so regional, so packed full of flavor… There are so many...
Cajun IPA Remoulade Sauce
A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...
Thai Green Curry Aioli
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
XO White Miso Mayonnaise
XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...
Asian Fry Sauce 2.0
What is Asian Fry Sauce 2.0? If you’ve tried my Asian “Fry Sauce”, this is a...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Westmalle Tripel Aioli
This version of aioli stretches the boundary of the classic recipe by adding the flavors of...
Tomato Orval Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
Avocado Cilantro IPA Aioli
Similar to a smooth guacamole, the addition of White Miso Malt Vinegar Mayonnaise adds a creamy...
Beermustardnaise
What is Beermustardnaise? This is that sauce you want on almost everything; on a burger, to...
Asian “Fry Sauce”
Fry Sauce, have you heard of it? Most likely not. When I was traveling in Utah,...
Roasted Garlic White Miso Malt Vinegar Aioli
This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...
Black Garlic White Miso Malt Vinegar Mayonnaise
What is Black Garlic you might ask? It’s a very unique product, where whole heads of...
Tartar Sauce
I love tartar sauce. Sure I use it with my Fish & Chips, but I also...
2K Island Dressing
Thousand Island dressing and Russian dressing are very similar. They are a combination of Mayonnaise |...
White Miso Malt Vinegar Mayonnaise
Why make mayonnaise when it is so easily available? First, you know what actually goes into...
Horseradish Ale Sauce
An updated on a classic horseradish sauce that, with the help of a hoppy pale, which...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
