Craft Beer Rafting Trip with ARTA and 21st Amendment – July 28-29, 2016 I’m very excited to share, that this year, for our 4th year in a row, Home...Read More Beer Dinner Blog 0
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust I love a cherry pie. I love beers that have cherry notes and essences. I...Read More Beer Advocate Recipe 0
Hoppy Lei – Craft Beer Cocktail On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....Read More Uncategorized 0
German Wave – Craft Beer Cocktail On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....Read More Beer Advocate Bell's Brewery Recipe 0
Hawaiian Monk – Craft Beer Cocktail On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....Read More Beer Advocate Merchant du Vin Recipe Westmalle 0
Pineapple Orange Five-Spice Coconut Foam This recipe makes a foam, flavored with pineapple, orange, coconut and a touch of Chinese 5...Read More Recipe 0
Passion Fruit Vanilla Coconut Foam This recipe makes a foam, flavored with passion fruit, coconut and a touch of vanilla. The...Read More Recipe 0
Guava Coconut Foam This recipe makes a foam, flavored with guava, coconut and a touch of ginger. The Guava Coconut...Read More Recipe 1
Hawaiian Style Teriyaki Beef Short Ribs This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...Read More Recipe 1
Teriyaki Base Sauce | Marinade This sauce is so much better than anything you find on the shelves at your local...Read More Recipe 0
Red, White and Brew – 4th of July Menu Homemade Condiments Make your own condiments to enhance the flavors of all your burgers, sausages, sandwiches...Read More Menus 0
Macaroni Salad Simple, classic, and a great side dish to any Hawaiian meal | feast. With the addition...Read More Recipe 0
Kahlúa Pig No Hawaiian luau would be complete without Kahlúa pig. Traditionally, a whole pig is prepared and...Read More Beer Advocate Recipe 0
Slow Cooked White Beans in Scotch Ale The light touch of smoke malt (0.4 percent) in the Sac-Squatch Scotch Ale, brewed by Peter...Read More Recipe 0
Peach Lambic Barbecue Sauce Far from traditional, this recipe encompasses what barbecue sauce is: sweet, tart and finger-lickin’ good! Instead...Read More Recipe 0
Smoked Baby Back Ribs Soaked in Lambic If Belgians were to do barbecue, this is what they would end up with. I’ve worked...Read More Beer Advocate Recipe 0
Rauchbier Onion Mustard I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...Read More Recipe 0
Red Ale Barbecue Sauce There is a reason there are so many types, brands and approaches to barbecue sauce. Each...Read More Recipe 0
Porter Beer Brined Pork Shoulder When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...Read More Beer Advocate Recipe 0
Smoked Garbanzo Bean Couscous This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...Read More Recipe 0