South of the Border Style Beer Brined Turkey There is a local Hispanic market near my house that grills chickens on the weekend. The...Read More Recipe 0
Kriek Custard Filling This custard is not only a great filling for a donut, but it can also be...Read More Recipe 0
Monk’s Cake Donut A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...Read More Beer Advocate Merchant du Vin Rochefort 0
Belgian Oliebollen On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...Read More Beer Advocate De Struise Brouwers Recipe 0
Black & Tan Donut “Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...Read More Beer Advocate Recipe 0
Allagash Tripel and Tangerine Beer Brined Turkey The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...Read More Recipe 0
Bacon, Pork and Beer Stuffing, in a Pumpkin When mother nature gives you pumpkins, why not use them? This stuffing recipe uses a hollowed...Read More Recipe 0
Vietnamese Pho | Beer Pho What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...Read More Recipe 0
Pistachio and Apricot Ale Couscous “Stuffing” Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...Read More Recipe 0
Spam Fried Rice Fried Rice. Sometimes you need it and going out isn’t an option. With a little forward...Read More Maui Brewing Co. Recipe 0
Chinese Style Sausage and Shrimp Rice Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...Read More Recipe 0
Roasted Pineapple Sauce We all love gravy with our turkey and mash potatoes, yet a gravy with a Hawaiian...Read More Recipe 0
Dawn of the Red Polynesian Inspired Beer Brined Turkey Using the flavors of the Hawaiian Islands was this year’s theme for Thanksgiving. With many of the...Read More Beer Advocate Ninkasi Brewing Co. Recipe 0
Polynesian Style Stuffing with Spam This stuffing recipe uses flavors from the Hawaiian Islands; Maui sweet onions, Spam, macadamia nuts for...Read More Recipe 0
Butterscotch Oatmeal Cookies These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...Read More Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...Read More Beer Advocate Recipe 0
German Beer Cheese Sauce This recipe uses the flavors found in German style beers and mixes in Eastern European style...Read More Beer Advocate Recipe 0
Pumpernickel Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate Recipe 0
Classic Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate How To Recipe Techniques 0