Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...Read More Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
XO White Miso Mayonnaise XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...Read More Recipe 1
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...Read More Recipe 0
Thai Yellow Curry Duvel Soup Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...Read More Recipe 0
Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich When cooking with beer, it is important to taste and understand the beer, just as one...Read More Recipe 0
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Jamaican Jerk Marinade for Beef | Bison | Buffalo The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Jamaican Jerk Marinade for Goat | Lamb | Venison The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Jamaican Jerk Marinade for Chicken | Duck | Fowl The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Jamaican Peas & Rice Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...Read More Recipe 0
Basic Jamaican Jerk Marinade The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Chocolate Stout Ice Cream Donut ‘Sandwich’ Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...Read More Beer Advocate Recipe 0
Autumn Maple Crème Brûlée An elegant beer for an elegant dessert. The Bruery’s Autumn Maple is a very beautiful brew,...Read More Recipe 0
Butter “Scotch” Sauce Adding the Scotch back into the classic butterscotch adds depth and complexity to this Butter “Scotch”...Read More Gift Ideas Recipe 0
Framboise Goat Milk Sherbet The difference between sherbet and ice cream is that there is less milk fat in a...Read More Recipe 0