The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season the local ingredients. These distinctive flavors and recipes establish new flavor combinations that yield incredible results. This unique seasoning found in Jamaican Jerk can be further refined to use different beer styles to accentuate different proteins used in making a Jerk marinade. This recipe creates a Basic Jamaican Jerk Marinade that can be put on almost any protein or vegetable.
For specific proteins, look below for a list of all the other Jamaican Jerk Marinade recipes, that use different beers styles and ingredients to highlight the flavors of that particular protein | vegetable.
More Jamaican Jerk Marinade Variations:
Makes: about 8 ounces of marinade